
This farm started as a dairy in the 1940s. The current owners started with lavender in 1999, went into cheese, and now grow organic salad greens and other crops. There has been some recent renovation to the barn in the primary photograph (see below). Another photo of this barn, taken by Ross Hamilton, appeared in SequimThisWeek on Jan. 6, 2010.
![]() North side (Click here to enlarge picture) |
![]() Whole cluster (Click here to enlarge picture) |
![]() New roof (Click here to enlarge picture) |
![]() "Baby Makes Three" |
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Do you know about a barn in the Sequim-Dungeness area? Act now to preserve that information for the future!
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